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Spring ~ Summer - Menu

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

$195 a per Guest

- Menu priced per Guest

- With a minimum order of 4 guests

For events with more than 8 Guests group discount is available

First Courses

 Eggplant Parmesan

Grilled & Fried Panko breaded Eggplant,

smoked Tomato sauce, Basil,
Pesto Genovese, & semi soft Mozzarella

Carne Asada

Strips of Skirt Steak marinated 

Aji Panca (Peruvian peppers) & Grilled
served with roasted Celeriac,

Carrots pure, Lime, & Greens

Polenta & Mushrooms

Sautéed Porcini & mix of Mushrooms

with fried Polenta Bari style
served with Lemon aioli & Herbs

Ceviche Peruano

White fish cured

Leche de Tigre (spicy sauce) Peruvian style
served with Fresh Cilantro, red Onions,

Peruvian steamed Corn, & sweet Yam

Bang Bang Shrimp & Broccoli

Thai style Butter coated Argentinian Shrimp

 steamed Broccoli, Greens, Lime

Sweet & Spicy Chili glaze sauce,

Main Courses

Lobster & Salmon Ravioli

Fresh made stuffed Pasta served with white
Wine, Butter, & Tomatoes sauce, & Pea pure

Wild Boar Lasagna

Fresh Pasta Sheets,

Ragu of Wild Boar with root Vegetables,
smoked Tomato sauce, Bechamel sauce, & Herbs

Moroccan Fish

Roasted white Fish

fire roasted Tomatoes and Peppers sauce
Served with Chickpeas, Herbs

Rosemary roasted Potatoes,

Golden Smoked Rizzo

Saffron Italian classic Risotto served

roasted Rosemary Pork Belly,
Smoked Speck, Jus, Greens

Parmigiano Reggiano 36 months

AAA Striploin 10oz Steak

Canadian raised Prime Beef steak Grilled,

Peppercorn, Brandy, & Cream sauce
Served with Chestnuts & Potatoes Gratin

Fall Tortellini  

Freshy-made stuffed Pasta

with Pumpkin & root Vegetables
Sauce made with Sage, Basil, Walnuts,

Cream, Butter, White Wine
Served with Parmigiano Reggiano 36 months


Dark Chocolate Soufflé

75% Dark Chocolate,

White Chocolate running middle,
Coca powder, & House-made Vanilla Ice-cream 

Deconstructed Pavlova

Italian Calssic Meringue,

White Chocolate Custard Mousse,
Fresh Berries, & Coulis of preserved Berries


Puff pastry Layers, Lemon &

Madagascar Vanilla Pastry Cream custard
Served with fresh Seasonal Berries

Turkish Knafeh

Shredded dough,

Italian imported Mascarpone,

Butter, edible Flowers, Amber Maple syrup,

roasted Pistachios, & Pistachios Cream


- Menus are priced for a minimum event of 4 guests.

- For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs. 

- Some menu items or ingredients may not be available due to seasonality.

- Dishes can be slightly modified upon the customer's request, preferences, or allergies. 

- Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.

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