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Spring ~ Summer - Menu

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

Bright, seasonal dishes for unforgettable at-home or corporate events

Hosting at home or at a venue? ThinkOFood delivers a premium spring and summer menu with fresh seasonal ingredients, bold global flavours, and a smooth, full-service flow—so you can enjoy your guests while we handle the cooking, service, and cleanup across Toronto and the GTA.

Book your date today, and we’ll build your custom menu.

First Courses

San Marzano Arancini
Tomato rice balls, Mozzarella cheese, 
Panko & Basil Genovese Pesto

Braised Beef
Braised shoulder with Jus & Soya sauce 
served with Arugula & Parmesan salad

Beef & Yogurt Kofte
Spiced Turkish style Beef balls, roasted with Tomato spicy sauce, & Served with Herb Yogurt & Middle Eastern Herbs 

Bang Bang Shrimp & Broccoli
Thai-style butter-coated Argentinian Shrimp & steamed Broccoli, Sweet & Spicy Chilli glaze sauce, Greens, Lime

Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta; served with Lemon aioli & Herbs

Smoked Trout, Crème Fraîche, & Beets
Canadian Wild Smoked Trout, Crème Fraîche, fresh Herbs, roasted Beets, Lemon zest, Rye bread crisps

Desserts Options

Traditional Crème Brulé 
Classic French rich Custard cream topped
with torched sugar & served with seasonal Berries

Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, 
Imported Italian Mascarpone, 
Coffee Liquor, & Cocoa powder

Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon
Limoncello, & Fresh Strawberries

Amaretto & Chocolate Taste 
75% Dark Chocolate Fudge, 
white Chocolate Amaretto, 
Ganache, & seasonal Berries

Panna Cotta & Fruits
Italian sweetened Cream,
Madagascar’s Vanilla, Coulis of Preserved Berries Served with Seasonal Berries, & Mint
 

Main Courses

Pulled Terrine 
Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure, served with Mashed Potatoes & Jus

Beef Bordeaux Style
AAA Canadian Short Ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter 
Served with Lemon roasted Potatoes & grilled Asparagus

AAA Striploin 10oz Steak
Canadian Prime Beef steak pan-seared with Butter & Herbs, Argentinian Chimichurri & French-style Mashed Potatoes

Adriatic Fish
Grilled Sea Bream Imported from Greece, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil; Served with roasted Lemon Potatoes

French Sea-Bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce
Served with creamy Mashed Potatoes

Shareables

Roast Beef AAA - 40oz
Albertan Aged Striploin roast with Rosemary, 
Garlic, & Olive Oil
Carved and served with Asparagus & Chimichurri Sauce 

Brazilian Carnaval Steak - 40oz
AAA Aged Picanha BBQed with Herbs & Butter, 
Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 40oz
AAA Aged Classic Italian Beef-steak roasted with Rosemary, 
Garlic, & Olive Oil Carved and served with Asparagus & Jus

Spanish Paella*
Large rice pan cooked with Sofrito vegetables, condensed stock,
braised Chicken, roasted Vegetable, Lime Aioli
* - Can be made Vegetarian/Vegan/Beef 

Note:

- For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs. 

- Some menu items or ingredients may not be available due to seasonality.

- Dishes can be slightly modified upon the customer's request, preferences, or allergies. 

- Significant changes or modifications may lead to price adjustments.

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