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Chef's Choice

Leave It to the Chef: A Curated Multi-Course Menu with Bold Global Flavours & Beautiful Plating

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

Chef’s Choice is for hosts who want a true “wow” experience without overthinking the details: we design a one-of-a-kind multi-course menu based on the best ingredients of the week, your preferences, and any dietary needs, then deliver restaurant-quality cooking, plating, service, and cleanup 

First Courses

San Marzano Arancini
Tomato rice balls, Mozzarella cheese, 
Panko & Basil Genovese Pesto

Braised Beef
Braised shoulder with Jus & Soya sauce 
served with Arugula & Parmesan salad

Beef & Yogurt Kofte
Spiced Turkish style Beef balls, roasted with Tomato spicy sauce, & Served with Herb Yogurt & Middle Eastern Herbs 

Bang Bang Shrimp & Broccoli
Thai-style butter-coated Argentinian Shrimp & steamed Broccoli, Sweet & Spicy Chilli glaze sauce, Greens, Lime

Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta; served with Lemon aioli & Herbs

Smoked Trout, Crème Fraîche, & Beets
Canadian Wild Smoked Trout, Crème Fraîche, fresh Herbs, roasted Beets, Lemon zest, Rye bread crisps

Desserts Options

Traditional Crème Brulé 
Classic French rich Custard cream topped
with torched sugar & served with seasonal Berries

Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, 
Imported Italian Mascarpone, 
Coffee Liquor, & Cocoa powder

Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon
Limoncello, & Fresh Strawberries

Amaretto & Chocolate Taste 
75% Dark Chocolate Fudge, 
white Chocolate Amaretto, 
Ganache, & seasonal Berries

Panna Cotta & Fruits
Italian sweetened Cream,
Madagascar’s Vanilla, Coulis of Preserved Berries Served with Seasonal Berries, & Mint
 

Main Courses

Pulled Terrine 
Braised beef on the Bone, Jus, roasted Vegetables, Carrots pure, served with Mashed Potatoes & Jus

Beef Tuscan Style
AAA Canadian Short Ribs Braised with Vegetable Mirepoix, Tuscan Herbs, Red Chianti Wine, Served with Lemon Potatoes Gratin & grilled Asparagus

AAA Striploin 10oz Steak
Canadian Prime Beef steak pan-seared with Butter & Herbs, Argentinian Chimichurri & French-style Mashed Potatoes

Adriatic Fish
Grilled Sea Bream Imported from Greece, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil; Served with roasted Lemon Potatoes

French Sea-Bass
Pan-seared Mediterranean Sea bass, white Wine, Grainy Mustard, Garlic, & Butter sauce
Served with creamy Mashed Potatoes

Shareables

Roast Beef AAA - 40oz
Albertan Aged Striploin roast with Rosemary, 
Garlic, & Olive Oil
Carved and served with Asparagus & Chimichurri Sauce 

Brazilian Carnaval Steak - 40oz
AAA Aged Picanha BBQed with Herbs & Butter, 
Garlic, & Olive Oil Carved and served with Farofa & Chimichurri Sauce

Italian Fiorentina steak - 40oz
AAA Aged Classic Italian Beef-steak roasted with Rosemary, 
Garlic, & Olive Oil Carved and served with Asparagus & Jus

Spanish Paella*
Large rice pan cooked with Sofrito vegetables, condensed stock,
braised Chicken, roasted Vegetable, Lime Aioli
* - Can be made Vegetarian/Vegan/Beef 

Note:

- For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs. 

- Some menu items or ingredients may not be available due to seasonality.

- Dishes can be slightly modified upon the customer's request, preferences, or allergies. 

- Significant changes or modifications may lead to price adjustments.

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