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Winter is Coming - Menu

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

$165 per Guest

- Menu priced per Guest

- With a minimum order of 4 guests

For events with more than 8 Guests group discount is available

First Courses

Polenta & Mushrooms

Sautéed Porcini & Oyster Mushrooms with
fried Polenta served with Lemon aioli

Scallops & Bok-Choy

Pan-seared, Apple cider glaze, Lime, Mint,
roasted Bok-Choy, Chilies & Almonds

Braised Beef

Braised shoulder with Jus & Soya sauce
served with Arugula & Parmesan salad

Main Courses

Pulled Terrine

Jamaican style Braised Brisket on the Bone,

Jus, baby roasted Vegetables,

Carrots pure, Mashed Potato

Pumpkin Curry

Roasted spiced Pumpkin with Coconut
& Sesame curry served with Basmati Rice

Fish Pompeii

Roasted with white Wine, Cherry Tomatoes
& Herbs served with seasonal Vegetables



French Meringue, Preserved Berries
White Chocolate Cardamom mousse,
fresh Berries, cookies Sablée

Crème Brûlée

Classic French rich Custard cream topped
with torched sugar & served with seasonal Berries


- Menus are priced for a minimum event of 4 guests. For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs. 

- Some menu items or ingredients may not be available due to seasonality.

- Dishes can be slightly modified upon the customer's request, preferences, or allergies. 

- Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.

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