top of page

Buffet Style Menu

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

Whether you're planning a corporate event or a wedding, we have you covered.

We offer a range of options for you to review, and more are available upon request.

- Minimum order of 15 Guests 

- Menu will be priced per Guest

- Minimum spend per event $1,000

- Chafing dishes & rentals are not included in the menu price

- For events with more than 25 Guests, group discounts are available

Cold Station

Assorted Bread

Mix of 2 kinds of In-House Baked Bread

Eggplant Tahini Salad

Open fire roasted Eggplant,

Spices Roasted Eggplant,
Lebanese Tahini, Lemon,

Herbs, & Pomegranate

Middle Eastern Chopped Salad

Tomatoes, Cucumbers, Onions chopped
Seasoned with Extra Virgin Olive Oil

Lemon juice, & Crumbled Feta Cheese

Caprese Salad

Heirloom Tomatoes, Sunday Tomatoes,

Fresh Italian Basil, Olive Oil,
Imported Mozzarella de Buffalo,
Balsamic reduction, & Sea salt

Panzanella Salad

Tuscan Style Chopped Salad 

Cucumbers, Tomatoes, Onions,
Croutons, fresh Italian Basil, fresh Oregano,
Olive oil, & Balsamic vinegar

Green Mix Salad

Mix of Greens, Pears, Pomegranate,

Walnuts, roasted Onions, Radishes 
Dijon Mustard & Ontario Honey Dressing

Autumn Salad
Roasted Autumn Vegetables, Herbs
Marinated with Orange & Apple cider Vinaigrette

Quinoa Salad

Quinoa Mix, roasted & fresh Vegetables,
Lemon & Olive Oil dressing, & Herbs

Carrots Salad

Roasted & fresh Heirloom Carrots,
Orange & Lemon Dressing, Sour Cream, Za’atar

Kale Chopped Salad

Seasonal Kale, Cucumbers, Apples, Raisins,
Peppers, roasted sweet Yam, Carrots
Dijon Mustard & Ontario Honey Dressing


Chickpeas Salad

Turkish Style Cooked Chickpeas, Herbs,

Onions, Tomatoes, Cucumbers, Celery,

Lemon juice, Olive Oil

Hot Station

Grilled Chicken Thighs

Middle Eastern Grilled Spiced Chicken Thighs
Without Bones

Moroccan Fish

Braised White Fish

Spicy Tomato & Peppers Sauce,
Herbs, Chickpeas, & Olive Oil

French Chicken Supreme

Overnight Brined Chicken Breast &
Pan roasted with Butter & Herbs Provence

Hungarian Beef Goulash

Beef Shoulder cubes braised

Root Vegetables, red Wine
Peppers, Chili, & Tomato Sauce

Italian Spaghetti Bolognese

Strand Pasta from Puglia Italy,

Ragu di Bologna, Root Vegetables,
Smoked Tomato Sauce, Herbs, Olive Oil
Served with Grated Parmesan on the side

Wild Boar Lasagna*

Fresh Pasta Sheets,

Ragu of Wild Boar & root Vegetables,
smoked Tomato sauce,

Bechamel sauce, & Herbs

* - Can be made with regular Beef

Roasted Turkey

Jerk Spices oven-roasted Turkey
Sliced & served with Jus

Mediterranean Sea Bream

Grilled Greek Sea Bream with Adriatic salsa
Tomatoes, Olives, Herbs, Chili, & Olive Oil

Grilled Atlantic Salmon

​Grilled with light seasoning

served with Argentinian Salsa Criolla 

Greek Chicken Souvlaki

Marinated Chicken Thighs
Lemon, Olive Oil, Mountain Oregano
Grilled on Skewers

Braised Black Beef

Beef shoulder cooked for 24 hours

with Spices red Wine, Soya Sauce, & Balsamic


Roasted Potatoes

Golden Yukon roasted Potatoes

with Rosemary, Olive Oil, Garlic, & Herbs

Sautéed Vegetables

Mix of Seasonal Vegetables
Sautéed with Sea Salt, Garlic, & Herbs

Penne Primavera Pasta

Whole Wheat Tubular Pasta,

roasted seasonal Vegetables,
Garlic, Herbs, & Olive Oil

Grilled Seasonal Vegetables

Seasonal Italian Antipasto roasted on the grill
Served with Balsamic reduction & Herbs

Italian Gnocchi Aglio e Olio

Traditional Potatoes dough lumps
Pan sautéed with Olive Oil,

Herbs, & Parmesan Cheese

Steamed Persian Rice
Basmati Rice, Turmeric, Raisins

& Vegetable stock

Roasted Seasonal Vegetables

Roasted in the Oven 
with Olive oil & Spices

Pomme Anna-style Potatoes

Sliced & Stacked Potatoes
Roasted with Thyme & Cream

Levant Mujadara Rice

Basmati Rice, Lentils, Caramelized Onions,
& Middle Eastern Spices

Roasted Mix of Beans

Mix of Beans sautéed with Olive Oil,

Sea Salt, Garlic, Sesame Oil,

Sesame seeds, & black Pepper

Moroccan Cuscus

Rich Steamed Semolina

Sautéed seasonal Vegetables
with Vegetables rich Consome,

Chickpeas & Herbs

Mini cups Desserts

Amaretto & Chocolate Taste

75% Dark Chocolate Fudge,
white Chocolate Amaretto,
Ganache, & seasonal Berries

Traditional Crème Brulé

Classic French rich Custard cream

topped with torched sugar &

served with seasonal Berries

Tiramisu Italiano

Coffee Mousse, Savoiardi Biscuits,
Imported Italian Mascarpone,

Coffee Liquor, & Cocoa powder

Panna Cotta & Fruits Cups

Italian sweetened reach Cream,

Madagascar’s Vanilla
with Coulis of Preserved Berries
Served with Seasonal Berries, & Mint


Puff pastry Layers, Lemon & Madagascar Vanilla Pastry Cream custard
Served with fresh Seasonal Berries

bottom of page