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Buffet Style Menu

- Catering company
- Private Chef

- Private dinner

- Toronto Chef

- Catering Toronto

Whether you're planning a corporate event, wedding, or any gathering, we have you covered
We offer a range of options for you to review, & more are available upon request​

Salumi Board

A variety of Italian classic cold meat cuts that are served with Bread, Crackers, fresh & Dry fruits, Nuts, Jams, Berries, & marinated Olives

Cheese Board

A wide selection of Different cheeses from around the world paired with Crostini, Fruit Confitures, fresh & dry Fruits, Berries, Nuts, & Crackers 

Charcuterie Board

A combination of both Salumi & Cheese boards as one. With the best to offer your guests. Selection of Italian cold cuts and cheeses from around the world, with all the add-ons 

​We offer different board sizes & combinations. Buffet menus can be customized & personalized to taste or allergies

Our in-house baked Bread will be included with your menu as Complimentary

First Courses

San Marzano Arancini
Tomato rice balls, Mozzarella cheese, 
Panko & Basil Genovese Pesto

Braised Beef
Braised shoulder with Jus & Soya sauce 
served with Arugula & Parmesan salad

Beef & Yogurt Kofte
Spiced Turkish style Beef balls, roasted with Tomato spicy sauce, & Served with Herb Yogurt & Middle Eastern Herbs 

Bang Bang Shrimp & Broccoli
Thai-style butter-coated Argentinian Shrimp & steamed Broccoli, Sweet & Spicy Chilli glaze sauce, Greens, Lime

Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms with fried Polenta; served with Lemon aioli & Herbs

Smoked Trout, Crème Fraîche, & Beets
Canadian Wild Smoked Trout, Crème Fraîche, fresh Herbs, roasted Beets, Lemon zest, Rye bread crisps

Side Dishes

Roasted Potatoes 
Golden Yukon roasted Potatoes with Rosemary, Olive Oil, Garlic, & Herbs

Roasted Seasonal Vegetables
Seasonal Roasted in the Oven Vegetables 
with Olive oil & Spices 

Persian Jewelled Rice

Basmati Rice, Saffron, Vegetable Consommé, dry Fruits, Nuts, Onions, Pomegranate, & Herbs

Wild Mushrooms
Sautéed mix of Wild Mushrooms with Italian Truffle paste, Garlic, Lemon, & Herbs

French Style Mashed Potatoes
Classic French full of Cream, Butter, mashed Potatoes with Sea salt

Middle Eastern Cauliflower 
Roasted Cauliflower with Olive Oil, Garlic, & warm Spices; Served with Herbs & Lebanese Tahini, & Bomba Sauce

Main Options

Pulled Terrine 
Braised beef on the Bone for 72 hours with red Wine, root Vegetables, Provencal spices, & Jus

Beef Bordeaux Style
AAA Canadian Short Ribs Braised with Vegetable Mirepoix, Herbs Provençal, Red Bordeaux Wine, & Butter 

Adriatic Fish
Grilled Sea Bream Imported from Greece, Tomatoes, Olives, Herbs, Chilli, & Extra Virgin Olive Oil 

Moroccan Fish
Braised White Fish in a Spicy Tomato & Peppers Sauce, Herbs, Chickpeas, & Olive Oil

Pumpkin Curry

Roasted spiced Pumpkin with Herbs & Spices, & Coconut Thai-style curry

Golden Smoked Rizzo
Saffron Risotto served with 
Roasted Pumpkin, smoked Tomatoes with Jerk Spice, Veggie Jus, & Arugula 

Desserts Options

Traditional Crème Brulé 
Classic French rich Custard cream topped
with torched sugar & served with seasonal Berries

Tiramisu Italiano
Coffee mousse, Savoiardi Biscuits, 
Imported Italian Mascarpone, 
Coffee Liquor, & Cocoa powder

Strawberry Limoncello
Creamy Pastry Crème, Savoiardi Biscuits, preserved Candied Lemon
Limoncello, & Fresh Strawberries

Amaretto & Chocolate Taste 
75% Dark Chocolate Fudge, 
white Chocolate Amaretto, 
Ganache, & seasonal Berries

Panna Cotta & Fruits
Italian sweetened Cream,
Madagascar’s Vanilla, Coulis of Preserved Berries Served with Seasonal Berries, & Mint
 

Please Note:

Some menu items or ingredients may not be available due to seasonality.​

Dishes can be slightly modified upon the customer's request, preferences, or allergies. 

Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.

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