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Catering Service 

Catering Services in Toronto & the GTA 
Restaurant-Quality Food with Full-Service Execution

ThinkOFood delivers chef-driven catering for private events and corporate gatherings across Toronto and the Greater Toronto Area. Led by Chef Andrey Kravchenko, we bring globally inspired menus, polished presentation, and smooth logistics - so you can host with confidence.

 

Request a quote by sharing your details, date, & guest count

What We Cater?

From intimate groups of 4 guests to large celebrations with 50 guests & more, with service styles that fit your space, timeline, and guest experience.​​

 

We offer a wide range of menus & also design personalized menus around your event, tastes, and dietary needs - without compromising on flavour or presentation.

Private Catering

  • Birthdays, anniversaries, engagements, and milestone celebrations

  • Holiday gatherings and family events

  • Airbnb events

  • Backyard and pool parties

Corporate Catering

  • Team dinners and executive meals

  • Client appreciation events

  • Office celebrations and milestone moments

  • Product launches and brand activations

  • Holiday parties and end-of-year events, in office or off-site

  • Board meetings and leadership gatherings off-sites

  • Networking mixers and cocktail-style receptions

  • In-office celebrations and off-sites in private residences

Catering Service to All Sizes

From intimate dinners of 4 guests to larger celebrations with 50 guests and more, we scale the experience to fit your space and guest count. We can recommend the best style of service based on the layout and the guest count. Reach out to get a personalized estimate and tailored menu proposal.​​​​

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  • Ideal for dinner parties, birthdays, anniversaries, holidays, micro weddings, and corporate gatherings

  • Available across Toronto and the Greater Toronto Area (GTA)

  • Other areas we offer service are: North York, Vaughan, Markham, Woodbridge, Maple, Mississauga, Oakville, Aurora, & More. Reach out and ask about your area.

  • Options for plated multi-course meals, delivery, drop off, tapas-style service, or buffet-style events

Set up, Cooking, Service, & Complete Cleanup

We handle the details so your home or place looks like it did before your guests arrived - minus the dishes.

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  • Ingredient sourcing and prep

  • Set up and cooking on-site or off-site

  • Rentals, we do offer the full dining set as rentals. Reach out to get a quote

  • Full kitchen cleanup at the end of service

If You’re Unsure, We’ll Help

  • Send a few photos of your kitchen and hosting area

  • We’ll recommend the best service style (plated, tapas, buffet) for your layout

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Site Visits for Large Events

For larger events or complex menus, Chef Andrey can visit the location in advance to confirm logistics, Rental needs, plan equipment, and ensure smooth execution.

Catering Pricing (What Impacts Cost?)

Catering pricing depends on guest count, ingredients, menu complexity, service style, staffing, and rentals.

Typical Per-Guest Ranges

  • Appetizers/Tapas: $45–$75 per guest

  • Buffet: $75–$120 per guest

  • Plated Events: $135–$245 per guest

Booking Process

Step 1: Submit a Form or Give Us a Call

Share with us the event details, such as

  • Date, location, and timeline

  • Guest count

  • Preferred catering style (plated, tapas, buffet)

  • Dietary restrictions and allergies

Step 2: Menu Proposal & Estimate, Your way

We will propose a menu and provide a straightforward estimate based on your event and needs.

Step 3: Tweak & Securing the Date

If there are any changes necessary, we will work around them with an adjusted menu proposal.

 

All good? Dates are confirmed & secured after payment.

A deposit or reservation charge may apply depending on your event.

Why ThinkOFood Chef Catering

ThinkOFood is led by Chef Andrey Kravchenko, bringing years of hospitality experience and international culinary training to every event. Expect bold flavours, thoughtful execution, and a polished experience that feels special from the first bite to the last course.

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Ready to plan your private chef experience?


Send us your date, guest count, and dietary preferences - we’ll propose a menu and a clear estimate tailored to your event.

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