Spring ~ Summer - Menu
- Catering company
- Private Chef
- Private dinner
- Toronto Chef
- Catering Toronto
$195 a per Guest
- Menu priced per Guest
- With a minimum order of 4 guests
- For events with more than 8 Guests group discount is available
First Courses
Eggplant Parmesan
Grilled & Fried Panko breaded Eggplant,
smoked Tomato sauce, Basil,
Pesto Genovese, & semi soft Mozzarella
Carne Asada
Strips of Skirt Steak marinated
Aji Panca (Peruvian peppers) & Grilled
served with roasted Celeriac,
Carrots pure, Lime, & Greens
Polenta & Mushrooms
Sautéed Porcini & mix of Mushrooms
with fried Polenta Bari style
served with Lemon aioli & Herbs
Ceviche Peruano
White fish cured
Leche de Tigre (spicy sauce) Peruvian style
served with Fresh Cilantro, red Onions,
Peruvian steamed Corn, & sweet Yam
Bang Bang Shrimp & Broccoli
Thai style Butter coated Argentinian Shrimp
steamed Broccoli, Greens, Lime
Sweet & Spicy Chili glaze sauce,
Main Courses
Lobster & Salmon Ravioli
Fresh made stuffed Pasta served with white
Wine, Butter, & Tomatoes sauce, & Pea pure
Wild Boar Lasagna
Fresh Pasta Sheets,
Ragu of Wild Boar with root Vegetables,
smoked Tomato sauce, Bechamel sauce, & Herbs
Moroccan Fish
Roasted white Fish
fire roasted Tomatoes and Peppers sauce
Served with Chickpeas, Herbs
Rosemary roasted Potatoes,
Golden Smoked Rizzo
Saffron Italian classic Risotto served
roasted Rosemary Pork Belly,
Smoked Speck, Jus, Greens
Parmigiano Reggiano 36 months
AAA Striploin 10oz Steak
Canadian raised Prime Beef steak Grilled,
Peppercorn, Brandy, & Cream sauce
Served with Chestnuts & Potatoes Gratin
Fall Tortellini
Freshy-made stuffed Pasta
with Pumpkin & root Vegetables
Sauce made with Sage, Basil, Walnuts,
Cream, Butter, White Wine
Served with Parmigiano Reggiano 36 months
Desserts
Dark Chocolate Soufflé
75% Dark Chocolate,
White Chocolate running middle,
Coca powder, & House-made Vanilla Ice-cream
Deconstructed Pavlova
Italian Calssic Meringue,
White Chocolate Custard Mousse,
Fresh Berries, & Coulis of preserved Berries
Mille-Feuille
Puff pastry Layers, Lemon &
Madagascar Vanilla Pastry Cream custard
Served with fresh Seasonal Berries
Turkish Knafeh
Shredded dough,
Italian imported Mascarpone,
Butter, edible Flowers, Amber Maple syrup,
roasted Pistachios, & Pistachios Cream
Note:
- Menus are priced for a minimum event of 4 guests.
- For events with fewer than 4 guests, an additional $50 per Guest will be charged in order to cover operational costs.
- Some menu items or ingredients may not be available due to seasonality.
- Dishes can be slightly modified upon the customer's request, preferences, or allergies.
- Significant changes or modifications may lead to price adjustments, as prices reflect the menu as specified above.